The Albion Hotel Menu
Discover the Albion Hotel menu, where classic pub favourites meet fresh, local flavours. Our kitchen brings the best of a Collingwood restaurant experience into a relaxed pub setting. Think generous plates, hearty comfort food, and shareable bites perfect for any occasion.
From hand-crumbed schnitzels to chargrilled steaks and seasonal salads, every dish is crafted with quality ingredients and a nod to traditional Australian pub fare. Pair your meal with one of our local craft beers, curated wines, or signature cocktails.
Food
To Start
- Oysters natural or kilpatrick
- Mount Zero wild olives (gf, vg)
- Pork scratchings (gf)
- Garlic & parmesan flatbread (v, vgo)
- Crumbed fishcake, curry aioli (vgo) (vgo)
- Albion beef & pork sausage roll, wholegrain mustard
- Fried mozzarella sticks, Korean chilli jam
- Buffalo wings, ranch dressing (gf)
Mains
- Braised beef cheek, mashed potato, cabbage slaw, gremolatas (gfo)
- Beer battered barramundi, hand cut chips, crushed peas, tartare | + salad $5
- Albion Hotel chicken/mushroom parma,chip s + salad (gfo,vgo) | + gravy $4
- Free range beef & pork ragu, penne, parmesan (vgo)
- Thai green chicken/eggplant curry, green beans, jasmine rice (gfo,vgo| + flatbread $9
- Chicken & leek/cauliflower & cheddar pie, garden salad, stout gravy (vo) | + chips $5
- 250g O’Connor flank steak, hand cut chips, choice of sauce (gfo) | + salad/veg/fried egg $5
- 300g Angus scotch fillet, hand cut chips, choice of sauce (gfo) | + salad/fried egg $5
Peppercorn, Chipotle butter, Mushroom sauce, Stout gravy, Garlic butter, Chimichurri $4
Sides
- Fried brussels sprouts, sherry vinaigrette, tajin, sesame (vg, gf)
- Hand-cut chips, aioli (gf, vo)
- Garden salad, lemon vinaigrette (gf, vg)
- Ceasar salad | + add chicken schnitzel $16 (gfo, vgo)
Dessert
- Sticky date pudding, salted caramel sauce (v)
- Warm chocolate & almond cake, custard (v)
Two Course Menu $49pp
Includes flatbread + your choice of one snack & one main* *excludes scotch fillet + add side $10 + add dessert $10
5e/6e
9
11
9
15
21
18
21
38
33
35
32
29
30
39
55
12
12
10
15
12
12
Kids' options available on request
*Most dishes can be tailored to accommodate dietary requirements - Just let our team know!
v = vegetarian/vegan gfo = gluten free option - 10% surchage on Sundays & 15% on public holidays
Drinks
Beers on Tap
- Albion Lager 4.2%
- Stingrays Draught 4.5%
- Stingrays XPA 4.0%
- Bodriggy Utropia Pale Ale 4.8%
- Bodriggy Speccy Juice 3.5%
- Bodriggy Cosmic Microwave NEIPA 6.2%
- Bodriggy Quench IPA 6.2%
- Bodriggy Nitro Stout 5.2%
- Stingrays Dark Lager 4.5%
- Bodriggy IGGY Hard Pink Lemonade 5.0%
- The Hills Apple Cider 4.7%
- Heaps Normal Draught 0%
Ask about our guest taps
Wines
Sparkling
- Alpha Box & Dice, Tarot Prosecco
- Konpira Maru Whitlands Petillant Naturale
White
- Albion Hotel x Alpha Box & Dice ('Bonza Bianco' White Blend) On tap
- Hesketh Small Batch Fiano
- Patrick Sullivan Chardonnay
- Swell Season Sauvignon Blanc Semillon
- Reislingfreak No.4
Pink / Amber
- Alpha Box & Dice Rose (On Tap)
- Skin Contact ‘Italian Plastic’ Golden Semillon (On Tap)
Red
- Rob Hall Pinot Noir (On Tap)
- The Gathering Sangiovese (Chilled, On Tap)
- Larnook Shiraz
- Inkwell Grenache
- Jean-Paul Trijsber Malbec
- Mulled Wine: Sangiovese, White Oak Maple Orange Rum, Winter Spices, Apple, Citrus
Non Alc
- NON 3 Toasted Cinnamon and Yuzu Wine
- Heaps Normal Draught
- Apple, orange, pineapple, cranberry juice
- Coke, Diet Coke, lemonade, ginger beer, ginger ale, tonic water
+ 0% rotating cans. Please chat to staff about what is on rotation.
Cocktails
| Mocktails available, made to your preference
- House Martini
Poor Tom's Vodka or Four Pillars Rare Dry Gin, House Aperitif
- Japanese Slipper
Stache Melon Liqueur, Marionette Grapefruit Curacao, Absinthe, Lemon
- Stormy Highball
JimmyRum Spiced, Housemade Lime & Ginger Cordial, Lime, Angostura Bitters, Ginger Beer
- Mint Slice
Whyte and Mackay Scotch, Frangelico, Tuaca, Lime, Mint
- Crimson Clover
Four Pillars Shiraz Gin, Housemade Raspberry Oleo Saccharum, Lemon
- HiFi High Five
Coffee Infused Orendain Tequila, San Cosme Mezcal, Agave, Orange Bitters
$
Sch / Pt / Jg
11 / 14 / 28
11 / 14 / 28
12 / 15 / 30
11 / 14 / 30
11 / 14 / 28
13 / 18 / 38
13 / 18 / 35
12 / 16 / 31
11 / 15 / NA
12 / 14 / 30
11 / 14 / 28
11 / 14 / 28
Gls / Btle
12 / 60
14 / 80
12 / Carafe 60
14 / 70
16 / 80
15 / 75
16 / 80
12 / Carafe 60
13 / Carafe 65
13 / Carafe 65
14 / Carafe 68
14 / 70
15/ 75
18/ 90
16
11
5
5
10 / 20
21
22
20
22
22
10% surchage on Sundays & 15% on public holidays
What's Our Customers Say
Posted onTrustindex verifies that the original source of the review is Google. Amazing atmospherePosted onTrustindex verifies that the original source of the review is Google. Considering how busy it was on Father’s Day, I thought the staff were friendly and really tried their best to make everybody feel comfortable and looked after. Despite the wait times for food, we were very impressed with our meals and will definitely be back again. Thanks team, you did really well under the pump!Posted onTrustindex verifies that the original source of the review is Google. Sam and all other staff are such wonderful humans! always a pleasure popping in for a yarn and pint.Posted onTrustindex verifies that the original source of the review is Google. Amazing food service 10/10Posted onTrustindex verifies that the original source of the review is Google. Impressive food, fantastic atmosphere, and good selection at the bar. The place itself wasn’t terribly loud, despite having people at every table, and the service was speedy. Some good food options, even for those with some select dietary needs.Posted onTrustindex verifies that the original source of the review is Google. Went for a family dinner and it was steak night and the food was good and the service by Gwen was great and she really provided great service.
314 SMITH ST, COLLINGWOOD VIC 3066
7 DAYS, 12PM TILL LATE
TEL: 03 9965 0996
